Your hosts

Pascal Sonderegger

Pascal Sonderegger has a passion for fine cuisine. As a qualified hotelier and restaurateur, he gained his experience at renowned Swiss establishments. One thing has always been with him along the way: his love of Italy.

Karin Villiger

Karin Villiger has worked in the restaurant trade for years. Like her partner, Pascal Sonderegger, she loves the Italian way of life and is devoted to her profession. This qualified hostess always welcomes her guests in the same way: with a smile.

Our Team

Our story

It all started with Pascal Sonderegger and his enthusiasm for Italy. One day he was given the chance to put this enthusiasm into practice at a venerable establishment: the Chartreuse. In August 2015, the Sonderegger family bought the business and Pascal Sonderegger took over the management together with Karin Villiger.

The Chartreuse closed its doors, new ideas emerged and the old building was tastefully renovated. The tiled floor made of Indian slate remained, as did the panels of old fir wood and the spacious layout.

They were joined by travertine tiles, Italian clay and a large wine cellar, as a touch of Italian style found its way into the traditional establishment. Thanks to these additions, visiting the Chartreuse today feels a little like being in Tuscany – or simply at home in the Chartreuse Osteria da Pasquale.

Your hosts

Pascal Sonderegger

Karin Villiger

Our Team

Our story

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